Coconut paan ladoo
Coconut paan ladoo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut paan ladoo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut paan ladoo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Coconut paan ladoo is something that I have loved my entire life. They’re nice and they look wonderful.

Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut paan ladoo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut paan ladoo:
  1. Make ready 4 beetel leaves
  2. Get 200 gm condensed milk
  3. Make ready 50 gm coconut powder
  4. Make ready 50 gm coconut powder for coating
  5. Get 100 gm rose petals(red)
  6. Take 50 gm sugar
  7. Get 1 teaspoon fennel seeds
  8. Take 2 tablespoon honey
  9. Prepare 1 teaspoon ghee

These days fusion desserts is what is the latest buzzword. Hello Foodies, Presenting Paan Gulkand Ladoos , a refreshing twist to the regular coconut ladoos that you can make this festive season. These ladoos are flavored with betel (paan. To make paan coconut ladoo recipe we need grated or desiccated coconut.

Instructions to make Coconut paan ladoo:
  1. To prepare gulkaand(stuffing) we need to crush the rose petals well, heat pan add sugar, crushed rose petals and fennel seed and stir until sugar dissolve once thickened put off the flame and let it cool add honey and combine well. It will be of consistancy of jam. Our stuffing is done.
  2. In a food processor add condensed milk,beetel leaves(make sure middle vein of leaf is removed) green food colour and combine well in pulse
  3. Heat non stick pan and add this paan mixture and stir well, now add coconut powder combine and stir until mixture thicken and forms into a dough, switch off the flame and allow it to cool
  4. Now grease ur palm with ghee, take little portion of dough and flatten it, place 1/2 teaspoon of gulkand(stuffing) in middle combine all the edges together and roll it into a shape of ladoo
  5. Coat it with coconut powder and your ladoos are done. Garnish it with little gulkand on top.serve

I have used some fennel seeds and cardamom seeds to. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Paan Coconout ladoo is not just one easy peasy unique dessert. but also can act as a great mouth freshner . Apart from consuming them in the form of paan. one can make few dishes too out of it . I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. coconut paan ladoo.

So that’s going to wrap it up with this exceptional food coconut paan ladoo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!