Majjige Saaru/ Majjige Huli
Majjige Saaru/ Majjige Huli

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, majjige saaru/ majjige huli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Majjige Saaru/ Majjige Huli is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Majjige Saaru/ Majjige Huli is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have majjige saaru/ majjige huli using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Majjige Saaru/ Majjige Huli:
  1. Get 1/2 kg Ash gourd peeled , cleaned and diced
  2. Make ready to taste Salt
  3. Prepare 1/4 tsp Turmeric
  4. Make ready 3 chilies Green
  5. Prepare 1 tsp Ginger garlic paste
  6. Get 1 inch Cinnamon stick
  7. Prepare 1 tsp Jeera
  8. Take 1/2 tsp Peppercorn
  9. Get 1 cup Curds
  10. Prepare 1 tbs Besan Channa / powder
  11. Take 1 tsp Cooking oil coconut oil /
  12. Take 1 tsp Mustard seed
  13. Take 1 Red chili -
  14. Make ready 1 sprig Curry leaves -
Steps to make Majjige Saaru/ Majjige Huli:
  1. In a saucepan/pot, boil the ash gourd with salt and turmeric in water.
  2. None
  3. Meanwhile grind the green chilies, jeera, peppercorns, cinnamon, ginger- garlic paste coarsely.
  4. Blend the curds and besan powder.
  5. Once the ash gourd has boiled, set aside a little of the stock.
  6. Now add the ground masala and the blended curds with besan and bring it to a boil.
  7. Lower the flame and cook for another 10 min. Add more of the stock if required.
  8. Serve hot with rice or cooked millet.

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