Cassava Akra (kosan rogo)
Cassava Akra (kosan rogo)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cassava akra (kosan rogo). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cassava Akra (kosan rogo) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cassava Akra (kosan rogo) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cassava akra (kosan rogo) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cassava Akra (kosan rogo):
  1. Prepare Fresh Cassava
  2. Get Paper, onions,1 tomatoes, Scotch bonnet
  3. Get Curry
  4. Prepare Seasonings
  5. Get Pinch salt
  6. Make ready Oil for frying
Instructions to make Cassava Akra (kosan rogo):
  1. Peal the cassava and wash it, keep it for the water to dry
  2. Great it first then pound it
  3. Put it in a clean bag and press itfor the water to come or use ur hand to be pressing in it
  4. U now great ur paper, onions and tomatoe, the using motor and pistol then add the maggi, curry, pinch of salt and some spices if needed, add the pound cassava into the mixture and pound it again
  5. When it's done then u pack it in a clean container
  6. Be removing it in small quantity and wrap it with ur hand and put it in a plate
  7. When u finish, stand a frying pan in the fire and put the oil and let it bleach, start frying depending on the size of the pan
  8. After some minutes turn it for the other side to brown for some minutes
  9. When it's done remove it and put another set
  10. That's all for ur sweet and yummy cassava akra(kosan rogo) u can serve it with ur sweet suya (yaji)

So that is going to wrap it up with this exceptional food cassava akra (kosan rogo) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!