Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panjiri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Panjiri is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Panjiri is something that I have loved my entire life.
Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole. Let's make a healthy and nutritional supplement "Panjeeri" specially made in winters for centuries; there are many ways to make it, here is our version. See great recipes for Jaggery panjiri, Panjiri, PANJIRI & MILK too!
To get started with this particular recipe, we must prepare a few components. You can cook panjiri using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panjiri:
- Make ready 750 Gram Ghee
- Make ready 500 gram whole wheat flour
- Get 500 gram sugar
- Make ready 250 gram Magaz
- Take 250 gram Almond
- Get 250 gram melon seeds
- Make ready 250 gram cashew nuts
- Take 250 gram coconut grated
- Get 100 gram powder edible gum Crystal (ghond)
- Get 100 gram Flame - of - the - forest (kamarkas)
- Prepare 500 gram khaskhas
- Make ready 100 gram saunfpuffed lotus seeds (makhane)
- Take 50 gram powdered dried ginger (saunth)
- Prepare 250 gram walnuts
- Take 250 gram unsalted pistachio
- Make ready If you like raisin you can add and fry but don't grind
You can use it as a snack and also as a. There are many variations to the basic panjiri recipe. Easy Panjiri Recipe: Step by Step Panjiri Recipe, Tips to make Panjiri at home, Panjiri Ingredients, Panjiri Recipe video & more at Times Food. Panjiri recipe is a special recipe which is made with all the dry fruits, semolina and sugar.
Steps to make Panjiri:
- Heat ghee in heavy bottomed khrahi. fry all the dried fruits one by one till they turn golden brown. first almond,then cashew nuts, pistachio, lotus seeds,and lastly melon seeds.keep them aside.
- In the same ghee fry the kamarkas,and keep them aside. Next roast the grated coconut and keep it aside. Now, coarsely grind all dry fruits, except the melon seeds. Grind the kamarkas and ghond into the fine powder.
- Heat the remaining ghee and roast flour over medium heat till the colour of flour changes to golden brown and the ghee starts separating. Trun down the flame at this point and sprinkle in powdered gum Crystal. Keep stirring the mixture until the crystal puff up and the spluttering stops. Add the powdered saunth and mix well.
- Trun of the flame. keep on stirring the mixture for another 5 minutes. Add the all dry ingredients and sugar and mix well. Transfer the mixture to a large dish and let cool.
- Store the panjiri in a airtight container. Enjoy the delicious panjiri.
Learn how to make Punjabi panjiri in Urdu yourself with a simple recipe by chef Shireen Anwar. See more ideas about Indian food recipes, Indian sweets, Recipes. panjiri, #panjirirecipe, #panjiriladoo Panjiri is a Winter special healthy dessert. Let's make a healthy and nutritional supplement panjiri specially made in winters for centuries; there are many ways to. Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months.
So that is going to wrap this up with this special food panjiri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
