Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato stuffed indian flatbread (parantha). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato stuffed indian flatbread (Parantha) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Potato stuffed indian flatbread (Parantha) is something which I have loved my whole life.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is from my favourite Indian food blog, Priya's Kitchenette. Besides the fact that Priya is an incredibly generous and kind person, she is phenonemal in the kitchen and her blog.
To begin with this particular recipe, we must prepare a few components. You can have potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato stuffed indian flatbread (Parantha):
- Make ready 250 gms wholewheat chapati flour -
- Make ready 2 boiled, peeled, mashed potatoes
- Get 1/4 th red onion finely chopped
- Make ready coriander leaves finely chopped handful
- Get to taste salt, pepper - according
- Get 1/2 teaspoon garam masala
- Get cooking oil
A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. The Aloo Parantha is merely a variation or deviation, (whatever way you may want to see it ) of a basic parantha. Here the parantha is stuffed with savory fillings of potatoes and herbs. This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for View image.
Steps to make Potato stuffed indian flatbread (Parantha):
- Make dough from the flour. Add only water.
- In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
- Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
- Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
- Join the dough from end to end like a pocket.
- Now roll it.
- Put it on the heated pan. Keep the gas on full.
- When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
- Within a minute or so, flip it again and coat the other side with oil too.
- Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).
Indian Potato-Stuffed Paratha. this link is to an external site that may or may not meet accessibility guidelines. Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes). If you love Indian food, it is quite likely that you love Indian flatbreads, isn't it? Indian parathas are filling, nutritious and are made in a number of different ways, with a variety of stuffings. Aloo Paratha/Aloo ka Paratha: Potato stuffed flat bread. [print_this].
So that’s going to wrap it up for this exceptional food potato stuffed indian flatbread (parantha) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
