Baked Scotch Eggs
Baked Scotch Eggs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baked scotch eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Scotch Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked Scotch Eggs is something which I have loved my whole life. They are fine and they look fantastic.

Avoid the deep fryer with these Baked Scotch Eggs, this easy recipe is perfect for a fun lunch or picnic. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. Making scotch eggs is really not as hard as some may think and makes such a great dish for either breakfast or any other part of the day.

To get started with this recipe, we have to prepare a few ingredients. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Scotch Eggs:
  1. Get 4 hard-boiled eggs
  2. Make ready MEAT MIXTURE m
  3. Get 3.5 oz ham, minced
  4. Take 8 oz ground pork sausage
  5. Make ready 2 tsp paprika
  6. Make ready 1 tsp dried sage
  7. Take 1 tsp dried marjoram
  8. Take 1/4 tsp ground cloves
  9. Take 1/2 tsp chili powder
  10. Get to taste salt and pepper
  11. Make ready BREADING b
  12. Take 1/2 c ground pork rinds
  13. Make ready 2 T ground flax seed
  14. Prepare pinch salt and pepper
  15. Prepare 1/2 c grated Parmesan cheese, optional

Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs. They are easy to make, portable and delicious! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Instructions to make Baked Scotch Eggs:
  1. Preheat oven to 350°F. Line baking sheet with parchment paper.
  2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
  3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
  4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

Scotch eggs are a British classic consisting of hard boiled eggs baked in a turkey or pork sausage wrapping that's been coated in bread crumbs. Scotch eggs are hard-boiled eggs enveloped in sausage and breadcrumbs. The ball is either baked or deep fried. They are often served as picnic fare and are known by many names. This recipe for Baked Scotch Eggs makes a great high protein breakfast.

So that’s going to wrap this up with this exceptional food baked scotch eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!