黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Take 200 g Beef
  2. Take 2 Packs Udon
  3. Get 1/4-1/2 Sliced Onion
  4. Take Some Asparagus
  5. Prepare Some Sliced Garlic
  6. Take 2 Pieces Eggs
  7. Take Beef Seasoning
  8. Take Some Soy Sauce
  9. Make ready Some Sugar
  10. Make ready Some Maggi Sauce (Optional)
  11. Make ready Udon Seasoning
  12. Get Some Black Pepper
  13. Make ready Some Soy Sauce
  14. Get Some Oyster Sauce
  15. Take Some Red Pepper (Or Chilli Sauce)
Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

So that’s going to wrap it up with this exceptional food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!