Cream of Reuben Soup
Cream of Reuben Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream of reuben soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup! Spices, carrots Swiss cheese and cream make it all round out into the. It's unbelievable how good this is!

Cream of Reuben Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cream of Reuben Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cream of Reuben Soup:
  1. Prepare 1 1/2 tbsp unsalted butter
  2. Get 1 1/2 tbsp olive oil
  3. Get 3 tbsp flour
  4. Take 32 oz reduced sodium chicken broth
  5. Take 1 cup shredded Swiss cheese
  6. Take 2 cup shredded corned beef (or turkey)
  7. Make ready 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. Get 1 cup half and half
  9. Take 1 small onion, minced
  10. Prepare 1 stick celery, minced

Stir in parsley and add salt if needed. If it's too salty adjust by adding small amounts of water and bring back to a boil. Combine cornstarch and water, stirring until smooth; stir mixture into soup. Add shredded cheese and whipping cream, stirring until cheese melts.

Steps to make Cream of Reuben Soup:
  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

Top each serving with toasted rye bread cubes. Mix well and add to the boiling soup, stirring. Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish. It's the perfect way to use up St. Patrick's Day Unlike super heavy creamy soups, this recipe uses just ¼ cup cream at the end.

So that’s going to wrap this up with this special food cream of reuben soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!