Cassava and sweet potato
Cassava and sweet potato

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cassava and sweet potato. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cassava and sweet potato is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cassava and sweet potato is something that I have loved my whole life. They’re nice and they look wonderful.

What is the difference between Sweet Potato and Cassava? Find out which is better and their overall performance in the vegetable ranking. Sweet potato starch processing line,extracting starch from sweet potato running video.

To get started with this recipe, we have to prepare a few ingredients. You can have cassava and sweet potato using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cassava and sweet potato:
  1. Prepare 3 medium sizes cassava,3 medium sized sweet potatoes
  2. Make ready 1 tbsp oil,1 tbsp mixed spice
  3. Take 100 ml water

Sometimes the cassava grow too densely and shade out their vining companions. I went to the store recently to buy a mixture of yams (red yams. with the idea of cooking them and doing a post on the differences between yams and sweet potatoes, in general, and those types in particular. cassava and sweet potato in Western Ceram is quite large. oTheir fresh products are mostly utilized directly for. consumption; processing is limited. season for cassava. Remove from steamer, cut cassavas into halves lengthwise, remove the tough core, and cut into bite size wedges. Good cassava is very tender, with a rich buttery taste.

Steps to make Cassava and sweet potato:
  1. Peel the cassava and potatoes wash
  2. Fry a medium sized onion in tbsp oil, and add the mixed spice in a non stick pot
  3. Stir until u get an aroma, then add 100 ml water and add the cassava and potatoes.store and cover under medium heat
  4. Check if the simmering and add a little water at a time incase it start drying up
  5. In 30 minutes,use a fork to check if ready..sprinkle a little table salt..I mostly use popular salt
  6. If ready serve hot with a cup of refreshing herbal tea

It can be served for breakfast, lunch or dinner and goes well with nearly any dish in our cuisine. Another staple of the Taino diet was batata: sweet potato. Its name originates from the Taino language and it grew in our island in pre-Columbian times. Cassava and sweet potato are grown in all the agroecologies of Cameroon. Constraints to their production have been identified by a research program.

So that’s going to wrap it up with this special food cassava and sweet potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!