Peanut and makhane ladoo
Peanut and makhane ladoo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut and makhane ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peanut and makhane ladoo is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Peanut and makhane ladoo is something that I’ve loved my entire life. They are fine and they look fantastic.

Peanut ladoo is also called palli laddu. In Telugu it is known as verusanaga laddu. This recipe is a kind of high nutritious recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook peanut and makhane ladoo using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut and makhane ladoo:
  1. Take 1/2 cup makhane
  2. Take 1/2 cup peanuts
  3. Prepare 1/2 cup jaggery
  4. Get 1 teaspoon ghee
  5. Take 1 handful raisins
  6. Take 6-7 sliced almonds

With roasted peanuts, I also make peanuts ladoos. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut laddu. Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious. Peanut Ladoo is made with peanuts and jaggery as main ingredients.

Steps to make Peanut and makhane ladoo:
  1. Take a kadhai, heat well, then add makhane and dry roast for 5 to 6 minutes on low to medium heat.It would turn crunchy.
  2. Same way dry roast peanuts for 8 to 10 minutes on low heat. It would change the colour and turn crunchy.
  3. As it little cools down.After 5 to 7 minutes grind both coarsely into mixer jar.
  4. Now in the same kadhai heat it and add ghee and jaggery on low heat. Continuously stir as jaggery.The jaggery starts melting. As the jaggery is about to melt completely add grinded peanuts and makhane,cardamom powder,raisins,almonds and switch off the heat. Mix it well and stir it continuously.
  5. Once mixed well remove kadhai from the gas stove and carefully start making ladoo using both the hands.Also grease hands with little ghee and make.
  6. This ladoo is tasty and healthy. Can stay for longer period. Store it in an airtight container.

It is very easy to make, tastes delicious and healthy too. This can be packed for kids snackbox too. Kids will love it as its soft and has a melt in the mouth texture. I love anything made with peanuts so kadalai urundai and this peanut. Grind them into a thick powder in a mixer.

So that’s going to wrap this up with this exceptional food peanut and makhane ladoo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!