Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kofta gravy #cookpadramadan #5weekchallange. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kofta gravy #cookpadramadan #5weekchallange is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kofta gravy #cookpadramadan #5weekchallange is something which I’ve loved my whole life. They are fine and they look wonderful.
I have had malai kofta only once in my life time. Its similar to the cauliflower kofta curry I had posted before. You can eat the koftas as such too or float it in this rich gravy.
To begin with this recipe, we have to first prepare a few components. You can have kofta gravy #cookpadramadan #5weekchallange using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kofta gravy #cookpadramadan #5weekchallange:
- Make ready For kofta:
- Make ready Beef r chicken mince half kg
- Prepare 1 tsp Zeera
- Prepare 1 tbsp Khashkhash
- Prepare 1 tsp Green chilli chopped
- Prepare 1 tsp Saboot dhanya crushed
- Prepare Garam masala pwdr half tsp
- Get 1 tsp Hara dhanya chopped
- Get Salt
- Prepare For gravy:
- Make ready 1 onion
- Prepare 3 Tomato
- Prepare Dhai half cup
- Make ready 2 tsp lal mirch pwdr
- Prepare 1 tsp garam masala pwdr
- Prepare 2 tsp dhanya pwdr
- Get Haldi half tsp
- Take Salt
- Take 1 tsp Dry meethi
- Take Ajwain half tsp
- Prepare 1 tsp Saboot garam masala
- Take 1 tbsp Adrak lehsan paste
- Prepare Pani as req
It is such a name which makes you remember the creamy taste of Mughlai gravy and soft cheesy balls. Malai Kofta - How to make Malai Kofta Gravy. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
Steps to make Kofta gravy #cookpadramadan #5weekchallange:
- Subse phele chopper me kofton k ingre dal k ache se mix kar lein r kofton ki shape de k halka sa fry kar k nikal lein.
- Ab ek pateeli me oil dal k pyaz ko golden karen r nikal lein.phir lehsan adrak ka paste dal k bhone.
- Dhai ko ache se phaint lein.
- Ab lehsan k paste me saboot garam masala r baki k masaly dal k bhone.
- Phir tematar paste r dhai ko dal k bhone k oil alag hojaye ab apnay gravy k hisab se pani add karen.
- Koftay add karen r dhak k 20/30 min cook kar lein.
- Tematar r brown pyaz ko blend kar lein.
- Ready hone pe hara dhanya hari mirche dal k serve karen.
Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy. Easy, vegetarian gravy great for any occasion, made with turmeric.
So that is going to wrap it up with this special food kofta gravy #cookpadramadan #5weekchallange recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
