Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoky flavoured tandoori veg momos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoky Flavoured Tandoori Veg Momos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Smoky Flavoured Tandoori Veg Momos is something that I have loved my entire life. They are nice and they look fantastic.
Vegetable stuffed chatpate Tandoori Momos preapared in a pan with smoke flavor. Here I comes today with the recipe of one of the favorite dish "TANDOORI MOMOS". Something for which each one of us crave for.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoky flavoured tandoori veg momos using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoky Flavoured Tandoori Veg Momos:
- Make ready For dough
- Make ready 1 cup All purpose flour
- Take To taste Salt
- Prepare As needed Water
- Make ready For filling
- Make ready 1 cup grated cabbage
- Prepare 1/2 cup thinly chopped onion
- Get 1 tsp salt
- Prepare 1 inch grated ginger
- Take 1/2 tsp black pepper powder
- Prepare For marination
- Get 3 tbsp besan/gram flour
- Prepare 1 tsp salt
- Take 1 tsp chat masala
- Get 1 tsp Kashmiri lal mirch
- Prepare 1/2 tsp black salt
- Take 1/2 tsp garam masala
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp kasturi methi
- Take 1 tsp lemon juice
- Prepare 1 pinch red food colour
- Prepare 3 tbsp curd
- Prepare 3 tbsp mustard oil
- Get 1 tbsp coriander leaves
- Take For smoky flavour
- Get 1 Charcoal
- Take 1/2 tsp ghee
Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat. The momos will be cooked once the black spots appear over them. After cooking the momos, spread some butter over them and Tandoori momos.
Steps to make Smoky Flavoured Tandoori Veg Momos:
- Firstly make a semi stiff dough.And let it rest for 15 minutes.
- Meanwhile make filling.Take a bowl add cabbage,onion and salt and mix well.And squeeze the water from the cabbage.Don't dry it all.Now add other spices and mix well.
- Now we will make small round thin chapatis from small size balls.And put one spoon of filling in it and give a momos shape.Like this make all momos.
- Now we will half fry them in a hot oil at medium flame till little light golden colour.
- Now for marination,take a bowl add all the ingredients given above for marination.And now add all the momos in this batter.
- During this time,for smoky flavour,take a small bowl and place it in centre of the marinated momos and now put a heated charcoal in a bowl and pour ghee on it and quickly cover with the lid.Smoky flavour will get absorb in the momos.And let it rest for half an hour.
- After that take a skewers arrange the momos on it,you can add onion and capsicum in it too.Now cook it on the pan first for 2 minutes then roll that skewer on the gas flame to get tandoori effect.In this way all momos get ready.Our smoky flavoured tandoori veg momos are ready to serve with red chilli chutney.Enjoy š„°šš
Veg Tandoori Momo is the well-known road sustenance in India which is initially a Tibetan formula. There are numerous assortments of momos you will Give the stuffing a chance to chill off. Forming and steam cooking Veg momos: To make external covering mixture, blend universally handy flour. Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection. The filling of classic momos can be made with vegetables, paneer or chicken.
So that’s going to wrap this up for this exceptional food smoky flavoured tandoori veg momos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
