My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my sausage in onion gravy with creamy mashed potato & peas. 😘. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is something that I’ve loved my entire life.

Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. Sausages in onion gravy with mashed potato.

To get started with this particular recipe, we must prepare a few ingredients. You can have my sausage in onion gravy with creamy mashed potato & peas. 😘 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
  1. Make ready 12 Sausages browned by grilling or frying
  2. Take 4 Beef stock cubes
  3. Take 1 +1/2 Pint Boiling Water
  4. Make ready 1/4 tsp black cracked pepper
  5. Make ready 1/4 Tsp Rainbow Pepper
  6. Get 1 medium onion sliced
  7. Make ready 1 tbls Worcestershire sauce
  8. Get 2 tsp cornflour
  9. Prepare Potatoes for mash
  10. Take Peas

I actually boiled my sausages and then fried them and put aside. Then made the gravy with the pan dripping and put that aside. Fried up the onion and I served mine over mashed potatoes yet the combination made the whole mixture too salty for my. Pork sausages are served with fluffy mashed potatoes all bathed in a delicious homemade onion gravy.

Steps to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
  1. Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
  2. Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes.
  3. After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
  4. Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
  5. When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
  6. When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
  7. Serve Hot with mash and peas.

When I ask people what they know about British food, they usually name fish & chips and then bangers and mash. Why do they call them bangers? Sausages with Onion Gravy and Mashed Potatoes. Bangers and mash recipe with pan-fried bite-sized sausages smothered in stout and onion gravy on creamy garlic mashed potatoes. A classic comfort food recipe with bite-sized sausages which makes it easier to enjoy!

So that is going to wrap it up with this exceptional food my sausage in onion gravy with creamy mashed potato & peas. 😘 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!