Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, enoki mushrooms and natto with umeboshi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enoki Mushrooms and Natto with Umeboshi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Enoki Mushrooms and Natto with Umeboshi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have enoki mushrooms and natto with umeboshi using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Enoki Mushrooms and Natto with Umeboshi:
- Take 1 pack Natto (fermented soy beans)
- Prepare 1 Enoki mushrooms
- Make ready 1 Umeboshi (medium sized)
- Make ready 1 Sauce that comes with the natto
- Take 1 Green onions or scallions
Steps to make Enoki Mushrooms and Natto with Umeboshi:
- Slice the mushrooms into 1.5 cm lengths and boil. Remove the seed from the umeboshi. Chop the fruit of the umeboshi.
- Mix all the ingredients together.
So that is going to wrap it up with this exceptional food enoki mushrooms and natto with umeboshi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
