Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best dinner rolls ever. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Best Dinner Rolls Ever is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Best Dinner Rolls Ever is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook best dinner rolls ever using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Best Dinner Rolls Ever:
- Take 1 1/4 cup Milk
- Get 2 tsp Active Dry Yeast
- Take 7 Tbsp Sugar
- Make ready 4 Cups Bread Flour
- Prepare 1 tsp Salt
- Make ready 1 egg (large)
- Prepare 3 1/2 Tbsp Butter
Instructions to make Best Dinner Rolls Ever:
- Heat milk to 130°F. Add 1 Tbsp sugar and the yeast stir and let rest for 5 minutes for yeast to become foamy.
- Meanwhile combine the flour, salt, and remaining 6 Tbsp of sugar in your stand mixer bowl
- Add the egg, and yeast mixture to the bowl. Mix for approximately 2 minutes to format a nice dough ball. It may be necessary to add a little water or flour depending on the dough.
- Add the butter and mix at level 4 for approximately 12 minutes. We are looking for a tacky and very smooth dough.
- Oil a bowl to place the dough in. Remove the dough and by folding the edges under, former a nice ball and place in bowl. Cover with plastic wrap and place in oven with the lights on.
- Allow to poof for 1 hour. You should have a very smooth puffy dough
- Roll out the dough on a very lightly floured surface. Roll it long and only about 10 inches wide. Then fold it in thirds
- Turn so it is facing you length ways and roll out and fold. Do this for a total of 3 times. Allow dough to rest covered for 15 minutes, then repeat for 3 more times
- Cut flour into 15 equal pieces. Form into balls. Cover again with plastic wrap for 15 minutes
- Roll each ball out 2 inches wide and as long as the dough will go. Then roll it up jelly roll style and place in a 9x13 pan lined with parchment paper.
- Cover pan with plastic wrap and allow to rise for 1 hour in oven with light on again.
- Now beat 1 extra egg (not in ingredients list) gently brush the tops with egg for a brown top. You can skip this step is you want a light crust.
- Bake in a preheated oven at 350°F for 20 to 25 minutes. Remove from pan and let rest on rack
- Be careful not to turn your back or your daughter may steal a bunch before you get a good picture.
So that is going to wrap this up for this special food best dinner rolls ever recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!