Italian Sausage & Rice Stuffing
Italian Sausage & Rice Stuffing

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian sausage & rice stuffing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Sausage & Rice Stuffing is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Italian Sausage & Rice Stuffing is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have italian sausage & rice stuffing using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage & Rice Stuffing:
  1. Get 1 lb Italian sausage
  2. Prepare 8 oz pancetta or bacon
  3. Get 1 cup rice
  4. Make ready 2 cup water
  5. Take 1 cup chicken stock
  6. Prepare 1 onion
  7. Make ready 2 packages fresh mushrooms
  8. Prepare 1 packages peas
  9. Get 6 oz pecorino romano grated cheese
  10. Take 1 tsp salt
  11. Get 1/2 tsp black pepper
Steps to make Italian Sausage & Rice Stuffing:
  1. cook rice w water & set aside & let cool
  2. cook ground sausage in pot & set aside leave oil drippins & set aside
  3. dice pancetta & cook in oil drippins of sausage & set aside
  4. dice onion & chop mushrooms & cook in pot with oil drippins
  5. combine all ingredients in pot…add chicken stock …grated cheese..& spices & mix
  6. this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
  7. stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º

So that is going to wrap this up for this exceptional food italian sausage & rice stuffing recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!