Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pesto noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pesto Noodle Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pesto Noodle Salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Noodle Salad:
- Get The Pesto
- Make ready 6-8 cups fresh garden basil leaves
- Get 3-4 cups fresh garden kale
- Prepare 4-6 leaves fresh garden sage leaves
- Get 1-2 teaspoons fresh garden thyme
- Make ready 3/4 cup pistachios salted, shelled
- Take 1 clove garlic, minced
- Make ready 1 tablespoon freshly grated parmesan
- Get 1 tablespoon freshly grated asiago
- Take 2 tablespoons olive oil
- Take Pinch sea salt
- Take The Noodles
- Prepare 1 package whole wheat organic linguine noodles
- Get 8-10 cups water
- Make ready Salt&Oil
- Take Fresh lemon juice
Instructions to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that is going to wrap it up with this special food pesto noodle salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!