Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream of celery soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and the perfect way to warm up on a chilly day. Simple Celery Soup - one the BEST recipes!
Cream of Celery soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cream of Celery soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cream of celery soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream of Celery soup:
- Make ready Soup stock
- Prepare 1 bunch celery
- Take 2 diced sweet onion
- Take 2 tbsp light margerine
- Get 2 cup low sodium chicken broth
- Take 1 cup white cooking wine
- Make ready 1/4 tsp salt (optional)
- Make ready 1/4 tsp pepper
- Prepare Cream base
- Get 2 cup nonfat milk
- Get 1 can evaporated milk
- Take 1/2 tsp parsley
- Make ready 1/4 tsp nutmeg
This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). It's a good thing holidays are spaced out fairly evenly…so I have time to pile on the greens between the mounds of chocolate. Welcome to my version of balance.
Instructions to make Cream of Celery soup:
- Chop celery into small pieces. Use the entire bunch (~4 cups). Reserve the leaves for garnish.
- Chop onions into small chunks.
- Melt light margerine into a large saucepot or dutch oven. Add celery and onions and saute for ~5 minutes.
- Add wine, chicken broth, salt and pepper. Simmer for 15 minutes.
- While celery stock is on simmer, combine evaporated milk and skim milk and heat on low. Stir to keep from scalding.
- Remove celery stock from heat and let cool a few minutes. Run batches through a blender to puree the soup stock.
- Return pureed soup to pot and add cream base. Add parsley and nutmeg and simmer ~12 minutes.
- Serve hot garnished with a celery leaf, and a sprinkling of parsley or nutmeg.
- May be refrigerated for two days prior to serving.
From my Learn to Cook Series comes a homemade cream of celery soup recipe. Long before soup came out of a can people made their soups from scratch, and you. Atkins welcomes you to try our delicious Cream of Celery Soup recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Let soup cool slightly, then pure in a blender in several batches until smooth.
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