Custard Rice Pudding
Custard Rice Pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, custard rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Custard Rice Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Custard Rice Pudding is something that I have loved my entire life. They are nice and they look fantastic.

A warm and delicious Baked Rice Pudding recipe make with cooked rice, cinnamon, and raisins. My mom used to make this Baked Custard Style Rice Pudding all the time when we were young. This is absolutely the BEST rice pudding I've ever found.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Custard Rice Pudding:
  1. Take 4 eggs
  2. Get 1 cup sugar
  3. Get 1 tsp vanillia
  4. Make ready 1/2 tsp salt
  5. Prepare 4 cups milk
  6. Take 4 cups cooked minute rice (2 cups dry)
  7. Take 2 cups water (for rice)
  8. Prepare 1 cup raisins

Keyword Kozy Shack Rice Pudding, Rice PuddingCopykat Recipes. Rice Custard Pudding recipe: Try this Rice Custard Pudding recipe, or contribute your own. Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this I have a more creamy less rice pudding. Cooked it slower and stirred constantly adding milk until it.

Instructions to make Custard Rice Pudding:
  1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
  2. Follow the minute rice directions and prepare rice in the microwave.
  3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
  4. Stir in milk, and add vanillia.
  5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
  6. Gently sprinkle nutmeg on top to taste.
  7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

Easy Rice Pudding - The easiest recipe! Custard Rice Pudding Recipe. by CookEatShare Cookbook. Add in salt, slightly beaten Large eggs, vanilla, lowfat milk; stir. Add in rice, sprinkle top with nutmeg. How to Make Rice Custard Pudding.

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