Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg roll stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Roll Stir Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg Roll Stir Fry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg roll stir fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll Stir Fry:
- Get Tbsp sesame oil
- Make ready 1/4 cup low sodium soy sauce
- Take 2 cloves garlic minced
- Make ready 1 tsp minced ginger
- Take 1 lb ground turkey
- Get 1 head cabbage chopped
- Take 6 green onion
- Get 3 carrots cut into matchsticks
- Make ready Tsp sesame seeds for garnish
- Make ready Green onion for garnish
Instructions to make Egg Roll Stir Fry:
- In a large skillet brown the ground turkey.
- Remove turkey when cooked and turn oven to medium low, add sesame oil, garlic, ginger, cabbage, green onion, and carrots to the pan. Cook for 10 - 12 min, add soy sauce, and cooked turkey, cook for a few more min. Salt and pepper to taste.
- Garnish with green onion and sesame seeds and serve hot
So that’s going to wrap it up with this exceptional food egg roll stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
