Cherry Cupcakes
Cherry Cupcakes

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cherry cupcakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cherry Cupcakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cherry Cupcakes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cherry cupcakes using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Cupcakes:
  1. Make ready Cherry Cupcake :- 16 cupcake
  2. Get Ingredients:
  3. Take ▪Eggs………..3 (room temperature)
  4. Take (Anda)
  5. Prepare cup ▪Oil………….3/4
  6. Prepare cup ▪Lukewarm Milk…………3/4
  7. Take (Neem garam doodh)
  8. Take cup ▪Granulated sugar……..1
  9. Get (Dane dar cheeni)
  10. Prepare 3/4 cup ▪Plain Flour…………1 &
  11. Get (Maida)
  12. Make ready 1 tsp ▪Vanilla Essence………
  13. Take tbsp ▪Baking powder………1
  14. Prepare 1/2 tsp ▪Salt………..
  15. Make ready (Namak)
  16. Get Cherry sauce:-
  17. Make ready gms ▪Cherries…………300
  18. Take tbsp ▪Sugar…………..3
  19. Make ready (Cheeni)
Steps to make Cherry Cupcakes:
  1. Direction:-  - ▪︎In a bowl, add eggs,gradually add granulated sugar and beat it well until becomes light and fluffy. - ▪︎Add oil, vanilla essence and beat it well. - ▪︎After that, sieve the plain flour, baking powder, salt and gradually add milk in it & fold it well to make a batter smooth and no lumps left. - ▪︎Take the baking tray and Pour the batter into the cupcake linings and filling them about 3/4 full. - ▪︎Bake for 20 to 25 mins in a preheated Pan (Pateela) on low to medium flame.  - OR
  2. Bake for 20 to 25 mins in a preheated oven(15 mins) at 180°c until a toothpick inserted in the cake comes out clean. - ▪︎Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack. - - Cherry sauce: - ▪︎Add cherries and sugar in a pan. - ▪︎Cook for 10 mins on low flame. - ▪︎After that, turn off the flame, blend it well to make a thick sauce. Cool down the sauce. - ▪︎Then insert the cupcake filling nozzel in piping bag and add cherry sauce in it.
  3. ▪︎Now put the sauce in the cupcake center. - ▪︎Soft and Fluffy Cherry cupcake is ready to eat. - Enjoy!

So that is going to wrap this up with this special food cherry cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!