Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pizza napoletana dough. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pizza Napoletana Dough is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pizza Napoletana Dough is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pizza napoletana dough using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pizza Napoletana Dough:
- Prepare 300 ml warm water
- Prepare 1 gram active dry yeast
- Take 15-20 grams salt
- Get 1 tablespoon olive oil
- Take 00 Flour (Caputo) as much as needed
Steps to make Pizza Napoletana Dough:
- In a bowl, using your hands, mix water and salt until completely melted
- Add in yeast and mix until completely melted
- Add flower in sprinkle motion
- Using your hands, mix for about 5 minutes
- Add olive oil and continue to mix in a folding motion
- When correct consistency is reached take out and work on granite until smooth
- Wait for 20 minutes
- Use your hand to squeeze 2 fist size pagnottelle
- Put pagnottelle into covered container for about 4-8 hours depending on temperature
- At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked.
- An example of a cooked pizza with this dough
So that’s going to wrap it up for this special food pizza napoletana dough recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
