Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy fried avocado and natto wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy Fried Avocado and Natto Wraps is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Crispy Fried Avocado and Natto Wraps is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy fried avocado and natto wraps using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Avocado and Natto Wraps:
- Get 1 Avocado
- Prepare 1 pack Natto (fermented soy beans)
- Get 2 rectangler sheets Aburaage
- Make ready 2 tbsp Green onions or shiso leaves
- Take 1/2 tsp Yuzu pepper paste
- Get 1 dash Mayonnaise
Steps to make Crispy Fried Avocado and Natto Wraps:
- Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto).
- Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks.
- Pan-fry both sides in a frying pan without oil until they become golden brown. Leave the toothpicks in, cut each of the wraps in half, and you're done.
So that’s going to wrap this up with this exceptional food crispy fried avocado and natto wraps recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
