Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my ‘gazpacho’. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
It's made with the best summer ingredients – ripe tomatoes, cucumber, bell pepper, onion, garlic, plus the perfect balance of seasonings. This is how I like to make gazpacho, please pause the video at the begining to get the ingredients. As I mentioned above, bread is often used as a thickener in Andalusian gazpacho.
My ‘Gazpacho’ is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My ‘Gazpacho’ is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my ‘gazpacho’ using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My ‘Gazpacho’:
- Prepare 3 Ripe Tomatoes
- Make ready 15 cm Cucumber
- Prepare 3-4 slices Red Onion
- Take 1/4 Red Capsicum
- Make ready 1 clove Garlic
- Take 10 cm Celery
- Take 1 tablespoon Olive Oil
- Take 1 tablespoon Red Wine Vinegar
- Make ready 1/4 teaspoon Salt
- Get Freshly Ground Black Pepper
- Get Tabasco *optional
- Get Parsley for topping *finely chopped
My recipe comes straight from Andalusia and it truly the best gazpacho recipe out there for the traditional version. This is the OFFICIAL Fan Page for Gazpacho, the Art rock band from Norway. Gazpacho was invented for days like these. There are a million and one versions of gazpacho out there, all equally easy to whip up in a blender and all equally perfect for a hazy summer night.
Steps to make My ‘Gazpacho’:
- Cut all vegetables coarsely. Save some for topping if you like.
- Place all ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add some Ice Cubes to blend together because the soup got to be cold.
- Place finely chopped vegetables on top, add extra Pepper and Tabasco if you like, and enjoy.
Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia. I have made gazpacho in the past but my husband has never been a fan. I decided to try this recipe and it was a hit! It doesn't have any oil in it so its just the wonderful different flavors f.
So that’s going to wrap it up for this special food my ‘gazpacho’ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
