Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo bonda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo bonda recipe also called as potato bonda is popular in south Indian states & is often served as a snack with a cup of tea. So aloo bonda literally translates to bondas that are stuffed with potatoes. Aloo bonda with step by step photos - aloo bonda or potato bonda is a deep-fried tasty snack made with gram flour (besan or chickpea flour) batter and stuffed with spiced mashed potatoes.
Aloo bonda is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aloo bonda is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo bonda using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo bonda:
- Get 4 potato
- Take 1 onion
- Take 2 green chilli
- Prepare 1 tsp kashmiri red chilli powder
- Get 1 tsp turmeric powder
- Get Salt to required
- Prepare 1/2 tsp ginger
- Prepare 1 tsp mustard seed
- Take Oik to fry
- Get 1 tsp ghee
- Prepare 5 curry leaves
- Take 1 cup besan
- Take 2 tsp rice flour
- Make ready Pinch cooking soda and hing
- Take 1 tomato finely chopped
- Make ready 2 tsp lemon juice
Though I tried this after years, I was happy with the result, as I was bit worried how it would turn. Aloo Bonda is a famous snack and street food in Tamil Nadu. It has crispy outer cover and yummy aloo/potato stuffing inside. The aloo masala used in the bonda can be made with many variations.
Instructions to make Aloo bonda:
- Pressure cook potatoes for 3 whistles, peel off the skin once done and mash it well. Keep aside. In a kadai season with mustard and curry leaves. Add finely chopped ginger, green chilli and onion. Fry till transparent without changing colour. Add turmeric and salt.
- Then add tomato mix it well fry 4 min.Add cooked, mashed potatoes and mix well so that the turmeric blends evenly. Stir for 2 minutes, drizzle a tsp of oil, lemon juice and mix. Transfer to a plate and cool down. Make equal sized balls and set aside.
- In a mixing bowl, mix everything under ‘For the batter’ table with little water to make a batter, it should be thick enough to coat the potato balls. I have added black pepper powder as I like the flavor
- Heat oil in a kadai and deep fry the potato balls dipped to coat it well in the besan batter mix. Turn over in a minute to cook evenly on both sides. Cook in medium flame.
- When it's evenly golden fried, drain it over kitchen tissue.
Aloo bondas can be served with coconut chutney, green chutney or ketchup. Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter coffee. If you do not like frying like me, you can. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about Aloo Bonda is one of the most popular snacks served in functions, parties etc. It is also mostly available in.
So that’s going to wrap this up for this exceptional food aloo bonda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
