Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cassava porridge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cassava porridge is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cassava porridge is something which I’ve loved my entire life. They’re nice and they look wonderful.
I am thinking about Cassava Porridge. When last yuh had some good homemade porridge? When we made porridge it was made either for breakfast or dinner and was considered a complete meal.
To get started with this recipe, we must prepare a few components. You can cook cassava porridge using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava porridge:
- Take 3 tbs cassava flour
- Take 2 cups water
- Take Sugar
Does anyone here know how to make it? Tapioca is a very common ingredient made from cassava root, used for making dessert in Asia, especially Southeast Asia. The quintesential Garifuna breakfast consists of yeasty coconut bread and a warming porridge made with cassava flour. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
Instructions to make Cassava porridge:
- Measure your flour and put it on empty cup
- Boil water till it reaches boiling point
- Add cold water to the flour and prepare a paste
- Add the paste to the boiling water and stir continuously to avoid forming lumps
- Cook for 8 minutes, add sugar then serve
Cassava (also known as yucca, tapioca, manioc and manihot) is a shrubby root vegetable which is widely grown in Jamaica. The most commonly eaten part of the vegetable is its large starchy roots. In Nigeria, cassava fufu is eaten with egusi soup, bitter leaf soup, ogbono soup, and a host of other So how does it taste? Cassava Fufu has a taste that is hard to describe. Let's just say it tastes like.
So that’s going to wrap this up with this special food cassava porridge recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
