Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, amies chicken and pork adobo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
AMIEs CHICKEN and PORK ADOBO is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. AMIEs CHICKEN and PORK ADOBO is something which I have loved my whole life.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. I think that adobo can be enjoyed anytime of the year.
To get started with this recipe, we must first prepare a few ingredients. You can have amies chicken and pork adobo using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make AMIEs CHICKEN and PORK ADOBO:
- Get 500 grams pork, cut into serving pieces
- Get 1 small head garlic, peeled and crushed
- Make ready 1 onion, chopped
- Prepare 1/2 cup soy sauce
- Make ready 3 tbsp vinegar or apple cider vinegar
- Prepare 1 tsp ground black pepper
- Make ready 1 1/2 cup water
- Make ready 250 grams boneless chicken, cubed
- Get 2 bay leaves
When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are.
Instructions to make AMIEs CHICKEN and PORK ADOBO:
- In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked.
- Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice.
Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches. Return all the meat, including any juices, back into the pot.
So that is going to wrap this up with this exceptional food amies chicken and pork adobo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
