Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, warm brussel sprout pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Warm Brussel Sprout Pasta Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Warm Brussel Sprout Pasta Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have warm brussel sprout pasta salad using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Warm Brussel Sprout Pasta Salad:
- Prepare 1 box wheat pasta of choice
- Prepare 1 box diced pancetta
- Get 1 lb washed brussel sprouts
- Get 1 diced yellow bellpepper
- Take 1/2 bunch fresh spinach
- Prepare 1/2 diced purple onion
- Prepare 1 tsp minced garlic
- Get 1 tbsp olive oil
- Get 1 can mini corn cobs
- Make ready dressing:
- Get 1 cup italian parmesan dressing
- Prepare 2 tbsp pesto sauce
- Get 1 tsp lemon juice
- Get 2 tbsp salad supreme seasoning
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 tsp balsamic vinegar
Steps to make Warm Brussel Sprout Pasta Salad:
- start by boiling pasta as directed add to a large bowl
- cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold.
So that’s going to wrap this up with this special food warm brussel sprout pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
