White Bean Turkey Chili
White Bean Turkey Chili

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, white bean turkey chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Bean Turkey Chili is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. White Bean Turkey Chili is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Bean Turkey Chili:
  1. Make ready 1/4 cup olive oil, divided
  2. Get 1 green bell pepper, roughly chopped
  3. Make ready 1 small yellow onion, roughly chopped
  4. Take 1 jalapeño pepper, sliced
  5. Make ready 1.5 lb. ground turkey
  6. Take 2 tbs. flour
  7. Get 1 clove garlic, minced
  8. Prepare 1 package McCormick mix (chicken chili)
  9. Get 2-3 cup vegetable stock
  10. Make ready 8 oz. white mushrooms, quartered
  11. Take 1 can (14.5 oz.) chopped tomatoes, undrained
  12. Take 1 can (15 oz.) “white” kidney beans, drained
  13. Get 2 cups cooked dark turkey meat, chopped
  14. Get 1/2 cup green onions, sliced thin
  15. Get 1/2 cup fresh cilantro, chopped
  16. Take Options:
  17. Take 8 oz. pasta shells, cooked
  18. Make ready 1/3 cup shredded cheese (per bowl)
  19. Get Dollop of sour cream (optional)
Steps to make White Bean Turkey Chili:
  1. In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
  2. Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
  3. Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
  4. While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
  5. When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
  6. Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
  7. Looks like thick / chunky chili.
  8. Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.

So that’s going to wrap this up for this special food white bean turkey chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!