Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable fritter (bakwan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Fritter (Bakwan) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Fritter (Bakwan) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Fritter (Bakwan):
- Make ready 100 gr cabbage (chooped)
- Take 2 carrot (chopped)
- Take 100 gr bean sprout (optional)
- Get 1 spring onion (chopped)
- Prepare 50 gr celery leaves (chopped)
- Take 100 gr corn kernels
- Prepare Batter:
- Get 250 gr plain flour
- Take 100 gr tapioca flour
- Get 100 gr corn strarch
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 1 tsp chicken/beef/mushroom stock (optional)
- Make ready 2-3 cups water
- Take Cooking oil for deep frying
Steps to make Vegetable Fritter (Bakwan):
- In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
- Put all the veggies in and mix it well, taste it before frying.
- Pre-heat cooking oil for deep fring.
- Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
- Enjoy the vegetable fritter with mayonaise or any sauce you like
So that is going to wrap this up for this special food vegetable fritter (bakwan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!