Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, breakfast bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Breakfast Bread Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Bread Pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast Bread Pudding:
- Take 3 eggs, equal parts milk
- Prepare Dash cinnamon
- Make ready Dash vanilla
- Prepare English toasting bread
- Make ready Sugar or maple syrup to taste (I used none)
- Prepare Melted butter to taste (I used none)
- Take 1 tbsp cold butter
Instructions to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
So that’s going to wrap this up for this exceptional food breakfast bread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
