Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khorak (sindhi sweet). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee.
Khorak (sindhi sweet) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Khorak (sindhi sweet) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khorak (sindhi sweet):
- Make ready 1/2 cup wheat flour
- Make ready 1/2 cup ghee
- Get 3/4 cup sugar
- Get 1/2 cup milk
- Make ready 2 tablespoon powdered edible gum plus 1 tablespoon ghee
- Get 2 tablespoon khus khus
- Take 1/4 teaspoon cardamom powder
- Make ready Few strands of saffron
- Prepare 2 tablespoon desiccated coconut powder
- Make ready 1/4 cup walnuts,almond,raisins and cashews finely chopped
Products that I used:- Stainless steel Cooker Khorak is a traditional Sindhi sweet,made for Diwali. A sweet dish in the Sindhi cuisine, this is a very popular sweet in Sindhi. The dish here is made of coconut that is crushed. Sindhi's who were once rich zamindars had to struggle to meet ends.
Instructions to make Khorak (sindhi sweet):
- On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
- In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
- In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
- Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.
I have heard nerve wracking I have tried my best to get all Sindhi Sweets in one place. Sindhis have different communities. Смотрите далее. Your Khorak stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights..(Burmese) Nepali Norwegian Pashto Persian Polish Portuguese Punjabi Romanian Russian Samoan Scottish Gaelic Serbian Sesotho Shona Sindhi Sinhala Slovak Slovenian Somali Sudanese Swahili. खोराक सिंधी मिठाई !!
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