Moist Red Velvet Cupcakes
Moist Red Velvet Cupcakes

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moist red velvet cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Red Velvet Cupcakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Moist Red Velvet Cupcakes is something that I’ve loved my whole life.

These red velvet cupcakes are super moist, they are the best red velvet cupcake recipe ever!! The vibrant red velvet color of these cupcakes are perfect for val's day, and on top of everything they are so darn delicious. Fluffy and moist, these buttery red velvet cupcakes are my favorite.

To begin with this recipe, we must prepare a few components. You can have moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Red Velvet Cupcakes:
  1. Get 1 and 1/3 (145 grams) cake flour
  2. Take 2 table spoons natural unsweetened cocoa powder
  3. Prepare 1/2 teaspoon baking soda
  4. Take 1/4 teaspoon salt
  5. Get 1/4 cup(60 grams) unsalted butter (room temperature)
  6. Prepare 1 cup (200 grams) granulated sugar
  7. Make ready 1 large egg (room temperature)
  8. Take 1/4 cup (60 ml) vegetable oil
  9. Prepare 1 tablespoon liquid red food coloring
  10. Make ready 1 teaspoon pure vanilla extract
  11. Get 1/2 teaspoon distilled white vinegar
  12. Take 2/3 cup(160 ml) buttermilk room temperature
  13. Make ready Butter Cream Frosting
  14. Make ready 1 cup butter (room temperature)
  15. Prepare 1 teaspoon vanilla extract
  16. Take 5-6 cups confectioner's sugar
  17. Get 1/4 cup milk as needed.

Really, really good red velvet cupcakes can be totally elusive, right? Some are dry, some are TOO red. If you are looking for a super moist red velvet cupcake recipe, this is IT! They are everything I was hoping for - moist, fluffy, a tiny bit chocolatey, and a perfect vehicle for a heaping pile of cream.

Instructions to make Moist Red Velvet Cupcakes:
  1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
  2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
  3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
  4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
  5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
  6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
  7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
  8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
  9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth.

Perfectly moist Red Velvet Cupcakes topped with a rich vanilla buttercream, the best homemade cupcakes made from scratch. This is such a simple recipe, and the cupcakes can be enjoyed either for Christmas or Valentine's Day, or, why not, all year round. I adore me a good red velvet cupcake, but until recently I hadn't been able to find a recipe that was super moist. And, I had an ever harder time finding a cream cheese frosting that was the perfect sweetness but still has the cream cheesey-ness shining through and was PIPE-ABLE! Recently I used my red velvet cake recipe to make red velvet cupcakes and wasn't too thrilled with the texture anymore.

So that’s going to wrap this up with this exceptional food moist red velvet cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!