Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gravy kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Gravy kabab is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gravy kabab is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gravy kabab using 27 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Gravy kabab:
- Take For kabab :
- Take 500 grams beef qeema
- Make ready 250 grams boneless chicken
- Make ready 2 big onions
- Make ready 2 slice bread
- Make ready 2 Tbs ginger garlic paste
- Make ready 3 hari mirch
- Prepare 2 tsp salt
- Make ready 2 tsp red chilli
- Get 1 tsp zeera
- Get 1 tsp sukha dhuniya
- Prepare 1 tsp garam masala powder
- Take 1 egg
- Get 2 Tbs oil
- Get Gravy:
- Prepare 2 big onions
- Get 1 cup oil
- Make ready 1 Tbs ginger garlic paste
- Take 1 kg red tomatoes
- Get 1 tsp salt
- Get 1/2 tsp red chilli
- Take 2 Tbs sukha dhuniya powder
- Get 2 glass water
- Get Garnishing:
- Prepare Julian cut ginger
- Prepare Hara dhuniya
- Prepare Tandoori roti
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Instructions to make Gravy kabab:
- Kabab kay ingredients ready kar lain.
- Chopper main chop kar lain. Salt, chilli, garam masala, zeera, aur sukha dhuniya daal dain. Ab oil aur egg bhi daal kar mix kar lain.
- Achi tra mix kar kay kabab bana lain. Oily hands kay sath.
- Aik daigchay main pani dal kar boil krain aur boiling water main kabab daal kar boil kar lain. 15 minutes
- Tip : beef main chicken add krnay ka muksad yea hay kay kabab tut tay nahi, achi tra jur jatay hain.
- Ab gravy kay leay onion ko chop kar kay oil main light brown kar lain.
- Ab tomato ko blend kar lain. Adrak lahsan add kar kay.
- Ab onion main tomato paste dal dain. Salt, chilli, sukha dhuniya dal kar masala bhoon lain.
- Jub masala achay say bhon jaey aur oil nikal aaey to pani dal kar boil aanay dain.
- Ab boil keay huay kabab daal kar puknay dain.
- 5 minutes puknay kay baad 15 minutes hulki aag pay dhukan day kar puknay dain. Oil nazar aanay lagay to aag bund kar dain. Hara dhuniya aur adrak ki garnishing kar dain.
- Ghar ki tandoori roti ya naan kay sath serve krain.
To prepare the kababs: MINCE the meat along with all the ingredients, except gramflour in the mincer. Mince it twice and then mix it well with the roasted gramflour. Curry n Kabab - San Diego,CA is the best Indian restaurant to enjoy tasty and spicy food. Order online lunch special from Curry N Kabab & enjoy tasty Indian Sizzlers kababs (chef's special). Gravy kliya,karhai mein oil aur pyaz (chopped) dal ker translucent Kabab ko serving dish mein nikal lein aur upper sa gravy dal dein.
So that is going to wrap it up with this special food gravy kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
