Simple Cream of Asparagus Soup
Simple Cream of Asparagus Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple cream of asparagus soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Cream of Asparagus Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Simple Cream of Asparagus Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Cream of Asparagus Soup:
  1. Prepare 2 tbsp butter
  2. Take 1 quart chicken stock
  3. Take 2 clove gralic (crushed)
  4. Prepare 2 bunch asparagus (chopped)
  5. Prepare 1 medium onion (diced)
  6. Make ready 1/4 tsp black pepper
  7. Make ready 2 pinch salt
  8. Get 1 tbsp diced fresh chives
  9. Make ready 1 tbsp fresh Italian parsley
  10. Prepare 1/2 cup heavy cream
Instructions to make Simple Cream of Asparagus Soup:
  1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
  2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
  3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
  4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
  5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
  6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
  7. Ladle into serving bowls and garnish with freshly chopped chives.
  8. Enjoy!

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