Vegan Keto Peanut Butter Protein Bars
Vegan Keto Peanut Butter Protein Bars

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan keto peanut butter protein bars. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Keto Peanut Butter Protein Bars is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegan Keto Peanut Butter Protein Bars is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:
  1. Get 1 tbs ground flax seeds
  2. Prepare 1/2 cup nondairy milk
  3. Prepare 2 tbs powdered sweetener
  4. Make ready 1/2 cup unsweetened creamy peanut butter
  5. Make ready 1/2 cup pea protein powder or any vegan protein powder
  6. Make ready 2 tbs cacao nibs
Instructions to make Vegan Keto Peanut Butter Protein Bars:
  1. Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
  2. Add peanut butter and protein powder until thickened.
  3. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
  4. You will have 5-6 bars(my daughter already eat when I arrives home)

So that is going to wrap this up for this exceptional food vegan keto peanut butter protein bars recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!