Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala dosa with red chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red chutney with step by step photos - Whenever I make Mysore masala dosa, I make this spiced red chutney with bengal gram and dry kashmiri red chilies. You can spread or serve this red chutney with a regular Dosa or with Idli and Medu Vada. This chutney does not have coconut in it.
Masala dosa with red chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Masala dosa with red chutney is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook masala dosa with red chutney using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa with red chutney:
- Prepare 3 bowls rice
- Take 1 bowl white urad
- Get 1/4 tbsp methi dana
- Make ready for stuffing-
- Take 4-5 boiled potatoes
- Make ready 2 onions sliced
- Get 1 green chilli
- Prepare 2 tsp sambhar masala
- Take 5-6 curry leaves
- Make ready 1/2 tbsp mustard seeds
- Make ready as required Paneer cut in small squares
- Make ready 1/4 tsp turmeric
- Make ready For red chutney–
- Prepare 4 tomatoes
- Take 1 onion
- Make ready 1 green chilli
- Take 1/4 tbsp urad dal
- Make ready 1/4 tsp mustard seeds
- Make ready 4-5 curry leaves
- Prepare Pinch sugar
- Prepare to taste Salt
Add a little water to make the chutney of a spreadable consistency. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place. Even in Bangalore or Mysore region of Karnataka, India not all the. Masala dosa -Needless to say its one of the most popular South Indian Special dosa varieties.
Steps to make Masala dosa with red chutney:
- Soak rice, dal and methi dana for 7 to 8 hours. Now grind it to a fine paste and keep it about 4 - 5 hours for fermentation.
- Heat oil in a pan and add hing, mustard seeds and curry leaves to it. Now add boiled mashed potatoes and green chillies to it. Now add sambhar masala and salt to it. Garnish it with paneer and green coriander.
- Heat oil in a pan and add urad dal to it. Now add chopped tomatoes green chilli and onion to it and saute it. After cooling grind it in a fine paste. Heat oil in a pan and add mustard seeds and curry leaves to it. Pour this tadka on chutney. For dosa heat, a tawa and grease it with oil. Pour fermented dosa batter to it and spread it quickly on tawa. Sprinkle some oil and cook it. Now keep stuffing in the middle and fold it. Yummy crispy dosa is ready to serve.
My daughter Raksha is a big fan of this dosa. Check out my Karnataka masala dosa recipe with red chutney and potato palya. Today I have shared Tamil nadu style potato masala dosa using the. Masala dosa is my my staple order in Annapoorna here at CBE. Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day.
So that’s going to wrap it up for this exceptional food masala dosa with red chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
