Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chipped beef with white sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chipped Beef with white sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chipped Beef with white sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chipped beef with white sauce using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chipped Beef with white sauce:
- Make ready 1 stick of butter
- Make ready 1/2 cup flour
- Take 4 cup milk
- Take 4 1/2 oz dried beef
- Make ready 1 ground black pepper to taste
Instructions to make Chipped Beef with white sauce:
- In a medium sauce pan melt butter
- Whisk in flour, cook on medium-high for a minute to cook the flour
- Whisk in the milk, lower heat to medium..whisking occasionally.
- Mixture will thicken as it starts to boil. Take off heat when it comes to a boil
- Stir in chopped dried beef and ground pepper
- Serve over biscuits, toast, or mashed potatoes
- Note: I use the dried beef in a jar found in grocery isle by canned tuna.. dried beef is very salty, I do not initially add salt, taste first
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