Potato balls
Potato balls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?

Potato balls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato balls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have potato balls using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato balls:
  1. Prepare 1 cup boiled and grated potato
  2. Prepare 1 small onion
  3. Make ready 1/4 cup bread crumbs
  4. Get 1 tbsp ginger garlic paste
  5. Make ready 1 tsp red chilli powder
  6. Get 1 tsp coriander powder
  7. Prepare 1 tsp roasted cumin seeds
  8. Take 1 tbsp lemon juice
  9. Take as per taste Salt
  10. Make ready Outside coating
  11. Prepare 2 tbsp maida
  12. Get 3 tbsp water
  13. Take as required Bread crumbs
  14. Get Garnishing
  15. Get As needed Tomato ketchup
  16. Prepare As required Coriander leaves(fresh)

Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fry the potato balls until they turn golden brown, turning them occasionally.

Instructions to make Potato balls:
  1. In a bowl,add potatoes,onion, green chillies,red chilli powder, cumin powder, coriander powder,chaat masala,lemon juice, ginger garlic paste, bread crumbs, salt and mix well
  2. Take small balls of the mixture and roll in small balls
  3. Make refine flour slurry and ensure that it does not have lumps and bread crumbs on a plate. Then dip the potato balls in the slurry and coat it with bread crumbs
  4. Keep the balls to be frozen in the freezer for 15 mins
  5. Heat oil in a pan and fry the balls on high flame. Give the pan a light stir and fry the balls untill golden brown
  6. Now put the fried balls on a serving plate and garnish it with some tomato ketchup on top
  7. Now the balls are ready to serve

When they are golden brown, take them out with a slotted spoon. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Or, for a better flavor, fry in vegetable oil until lightly browned.

So that’s going to wrap this up with this exceptional food potato balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!