Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice tapioca snacks (cireng nasi). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Tapioca Snacks (Cireng Nasi) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rice Tapioca Snacks (Cireng Nasi) is something that I’ve loved my whole life. They are fine and they look wonderful.
Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. Hai teman teman, pada kesempatan ini aku mau membagikan cara bikin penganan sederhana, murah, enak dan joss.cireng, selamat mencoba yahh.
To begin with this recipe, we have to prepare a few components. You can have rice tapioca snacks (cireng nasi) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Tapioca Snacks (Cireng Nasi):
- Take 2 scoop rice
- Take 1 tbsp flour
- Prepare 7 tbsp tapioca
- Prepare 1 garlic
- Get 1 spring onion
- Get 1 tsp salt
- Take 1 tsp black pepper or chili powder
- Make ready 1 cup warm water
- Make ready Vegetable oil or olive oil
Lemper Lemper is snack made from steamed glutinous rice filled with beef floss, chicken or fish meat. It tastes savory, because the rice is cooked with coconut milk and other herbs such as bay leaf and lemongrass. Traditional kue snacks — a collection of steamed or fried snacks with rice-flour and coconut sugar-based ingredients, exist in many forms. Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin.
Steps to make Rice Tapioca Snacks (Cireng Nasi):
- Chop-chop garlic and spring onion
- Mix rice, flour, tapioca, salt, chopped garlic, chopped spring onion, black pepper
- Pour hands with flour. Make mixed rice n tapioca (step 2) into small circle or other shape u like. If u like unicorn shape then u can make it 😂
- Heat pan then fry it until it turn to golden color for both side
- Serve it with sauce or raw chili if you like 😁
It comes in different shapes and. Cireng (Indonesia: aci digoreng) is a snack from Sunda, Indonesia and classified as gorengan ( Indonesia fritter). It is made of tapioca, wheat Krupuk or kerupuk is well known snack in Indonesian, Malaysian, Dutch and usually eats with rice or other street foods. Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. Tapioca consists entirely of starchy carbohydrates.
So that is going to wrap it up for this exceptional food rice tapioca snacks (cireng nasi) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
