Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Get Salt and Pepper
- Make ready Ground Pork
- Get 4 tbsp fish sauce 🐟
- Get 1/2 sliced carrots 🥕
- Make ready o3 pcs big mushrooms 🍄
- Get 5 onion leaf 🍃 sliced
- Make ready 1 tbsp sugar
- Get 1 tbsp soy sauce
- Make ready 1/2 cup garlic
- Make ready 1 pack misua noodles 🍜
- Prepare 1 egg 🥚
- Get 10 pcs fish balls
- Get 1 onion sliced
Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
- In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
- Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
- Ready to serve! Enjoy!
So that’s going to wrap this up with this exceptional food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
