Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry jamoon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gulab jamun a popular indian dessert made for festivals. The easiest and quickest way to make soft, melt in the mouth, dry gulab jamun recipe. Dry Gulab Jamoon Recipe with Ready mix.
Dry jamoon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dry jamoon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dry jamoon using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dry jamoon:
- Prepare 200 grams Jamoon mix (available in Indian grocery store)
- Make ready 1/4 cup water if required add more water
- Get 1 teaspoon ghee
- Make ready 1 cup Dry coconut powder
- Prepare Oil for deep frying
- Make ready Sugar syrup
- Make ready 150-200 grams sugar (as per your taste)
- Make ready 200 ml water
- Make ready 1/2 teaspoon cardamom powder
Sanjay, I am a very big fan of ur Cooking, will watch ur show on Zee Telugu, I am actually from Karnataka and kannadiga but. Dry Jamun is a delicious recipe that you can make for the upcoming festivals. A blog about Indian and International cuisine, with simple steps and catchy pictures. Dry jamoon easy home made method dry gulab jamun recipe
Steps to make Dry jamoon:
- Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it
- Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee
- Keep oil for deep frying
- Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside
- Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel
- Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min
- Take a plate pour dry coconut powder to it
- Take out the jamoon from sugar syrup and roll over dry coconut powder
- Dry jamoon is ready to serve
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So that’s going to wrap this up for this special food dry jamoon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
