Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bengali special jhal muri (puffed rice) #foodclassics26. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bengali Special Jhal Muri (puffed rice) #foodclassics26 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bengali Special Jhal Muri (puffed rice) #foodclassics26 is something which I have loved my whole life. They are fine and they look wonderful.
Jhal muri is a popular street food that is very popular in west bengal, orissa and Bangladesh. Though it originated in the region of Bengal it is enjoyed across India. Jhal means spicy and muri is puffed rice.
To begin with this recipe, we have to prepare a few ingredients. You can have bengali special jhal muri (puffed rice) #foodclassics26 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Special Jhal Muri (puffed rice) #foodclassics26:
- Get 2 cups puffed rice (muri)
- Make ready 1 onion
- Take Some coriander leaves
- Take 2 green chillies
- Get to taste salt
- Prepare to taste pepper
- Prepare to taste chat masala
The Bengali word 'jhal' means spicy (hot) and 'muri' means puffed rice or what we call 'murmura'. Jhal muri is a delicious and filling street style snack from Kolkata. A tasty, flavorful mixture with myriad of textures this is an excellent snack for your evening hunger pangs. Jhal means spicy and muri means puffed rice, so jhal muri means spicy puffed rice with other interesting add-ons.
Instructions to make Bengali Special Jhal Muri (puffed rice) #foodclassics26:
- Take 2 cups of muri and keep it in a bowl
- Cut the onion and corriander and chillies into small pieces and wash them with water.Drain the excess water out
- Now mix the cut veggies with the puffed rice
- Add pepper, chat masala, salt to it.
- Serve it in a container. You can use sauce in it.
Spicy & Tangy Jhal Muri is a popular street food of Kolkata made using puffed rice. The pungent taste of raw mustard oil makes it quite unique. Here are some of the Indian snack recipes I've posted on my blog and I love making it from time to time - Namakpare , Corn Pakora , Chicken Cheese Samosa , Bhel Puri , Palak Pakora , and the. There are numerous recipes for jhal muri, which is also known as jhaal muri or jhalmuri. Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata.
So that is going to wrap this up for this exceptional food bengali special jhal muri (puffed rice) #foodclassics26 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
