Beef stew, cabbage and chapati
Beef stew, cabbage and chapati

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew, cabbage and chapati. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef stew, cabbage and chapati is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef stew, cabbage and chapati is something which I’ve loved my whole life. They are nice and they look fantastic.

This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. Then I thought a stew with cabbage and ground beef could be as tasty. There would be no stuffing and rolling, but the same taste with almost the same ingredients with our regular cabbage rolls.

To get started with this recipe, we have to first prepare a few components. You can cook beef stew, cabbage and chapati using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stew, cabbage and chapati:
  1. Take 1/4 kg Beef
  2. Make ready Potatoes
  3. Make ready 1 onion
  4. Make ready 2-3 tomatoes
  5. Get Parsley
  6. Get Garlic
  7. Get 1 beef cube
  8. Get to taste Salt
  9. Prepare 1/4 Cabbage
  10. Make ready 1 large onion
  11. Take Oil to cook

As a teenager, I lived with my Dad and he and I would take turns cooking. He always improvised and I tended to rely on family recipes and prepackaged mixes. Beef and cabbage stew is a rustic and hearty one-pot dish that cooks up easily for a delicious meal that goes well with homemade bread. There is never a bad time for simple, nourishing, comforting fresh from the garden meals in my opinion.

Steps to make Beef stew, cabbage and chapati:
  1. Boil your beef till tender. Add in oil and onions and let them cook till translucent. Add in the garlic and let them cook.
  2. Add in your diced tomatoes, salt and the beef cube and let them tomatoes cook.
  3. Add potatoes, some water and cover for the potatoes to cook.(I use only about 4 potatoes).
  4. Once the potatoes are done add in your parsley and stir. Your stew is ready.
  5. Now fry onions and add your cabbage. Add salt and cook to your liking.(Some people like it still crunchy and others soft).
  6. Now serve with chapati or rice. Enjoy

This beef and cabbage stew hits all of those buttons and. This is a delicious way to enjoy cabbage. Feel free to change the kinds of beans used to your liking. Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. ADd in the cabbage and raisins.

So that’s going to wrap this up with this exceptional food beef stew, cabbage and chapati recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!