Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulivaral / nulliyitta appam / malabar style tamarind fritters. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pulivaral / nulliyitta appam / malabar style tamarind fritters using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters:
- Get All purpose flour/maida
- Get Rice flour
- Make ready Ripe bananas, mashed
- Get Jaggery
- Take Cardamom powder
- Prepare Baking soda
- Get Water
- Get Oil
- Make ready Salt
Instructions to make Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters:
- Boil water & jaggery in a pan and stir well until the jaggery melts. Strain the jaggery to remove the impurities. In a bowl, mix together the all purpose flour, rice flour, mashed bananas, melted jaggery, cardamom powder, baking soda, & salt and make a thick batter of dropping consistency.
- Heat oil in a heavy bottomed pan at medium-high flame. Using your hand, take a handful of the batter and carefully pour/squeeze it into the oil in the shape of a tamarind. Deep fry until it turns brown in colour. Drain onto a paper towel and serve hot with tea or coffee!
So that’s going to wrap this up for this special food pulivaral / nulliyitta appam / malabar style tamarind fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
