Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cacciatore. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Cacciatore is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Cacciatore is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken cacciatore using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore:
- Prepare 6-8 – chicken thighs - boneless, skinless
- Get 1 cup flour
- Get 1 1/2 teaspoons garlic,granulated
- Make ready 1/2 teaspoons dry oregano
- Take 1 1/2 teaspoons . salt
- Get 1/4 teaspoons thyme
- Take 1 teaspoons pepper
- Get 2 ounce olive oil
- Make ready 4 cloves garlic, chopped
- Make ready 1/2 large onions, ½ inch dice
- Make ready 4 ounces mushrooms, sliced
- Prepare 1/2 of Green bell peppers, ½ inch dice
- Make ready 1/2 of Red bell peppers, ½ inch dice
- Make ready 3 plum tomatoes diced ½ inch dice
- Prepare 1/2 cup tomato paste
- Get 2 1/2 cups chicken stock
- Make ready 2 tablespoons capers
- Get 1 teaspoons. oregano
- Take 1/4 teaspoon thyme
- Prepare 2 teaspoon sugar
- Make ready 1 1/2 teaspoon salt
- Make ready to taste pepper
- Prepare 2 tablespoons chopped parsley for color
- Take 1 pound fettuccine -cooked or the pasta of your choosing
Instructions to make Chicken Cacciatore:
- Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat
- After coating well with seasoned flour, shake off excess flour
- Note…Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot.
- Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside.
- If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step
- In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes
- Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper.
- Serve over the pasta type of your choosing.
- Garnish with chopped parsley
- We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:)
So that is going to wrap it up for this exceptional food chicken cacciatore recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
