Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basa fillet stuffed tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basa Fillet Stuffed Tofu is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Basa Fillet Stuffed Tofu is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook basa fillet stuffed tofu using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basa Fillet Stuffed Tofu:
- Make ready 8 pcs fried tofu
- Take 1 slice basa fillet fish
- Take 2 garlic (chopped)
- Prepare 1 spring onion (chopped)
- Prepare 2 tsp starch flour
- Get Salt
- Make ready Pepper
- Get Cooking oil
Instructions to make Basa Fillet Stuffed Tofu:
- Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out.
- Mix the tofu with basa fillet fish. Season with pepper and salt. Then mix well with the chopped garlic and spring onion. Last, add some starch, mix again, and set it aside for 10 minutes.
- After 15 minutes, fill the mixture on to the tofu skin.
- Heat the oil then fry the tofu.
So that’s going to wrap this up for this special food basa fillet stuffed tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
