Beef & Garlic Chives Curry Gyoza
Beef & Garlic Chives Curry Gyoza

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef & garlic chives curry gyoza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Garlic Chives Curry Gyoza is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef & Garlic Chives Curry Gyoza is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
  1. Take 500 g Beef Mince
  2. Make ready 120 g Garlic Chives (‘Nira’) *OR as much as you like
  3. Take 1/2 Onion *very finely chopped
  4. Take 1 clove Garlic *grated
  5. Get 1 small piece Ginger *grated
  6. Make ready 1/4 teaspoon Salt
  7. Take 2 teaspoons Curry Powder OR as required
  8. Make ready 1 teaspoon Sugar
  9. Prepare 1 tablespoon Sake OR Mirin
  10. Take 1 tablespoon Soy Sauce
  11. Get 50 sheets Gyoza Skins
  12. Prepare Oil
  13. Prepare Water
Steps to make Beef & Garlic Chives Curry Gyoza:
  1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
  2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.

So that’s going to wrap it up for this exceptional food beef & garlic chives curry gyoza recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!