Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, besan ladoo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Besan ladoo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Besan ladoo is something which I’ve loved my whole life. They are nice and they look wonderful.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding.
To get started with this recipe, we must prepare a few ingredients. You can have besan ladoo using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Besan ladoo:
- Make ready 11/2 cups besan flour
- Take 1 cup powdered sugar
- Make ready 1/2 cup ghee
- Prepare as required Cashews roasted and powdered
- Take 1 pinch Cardamom powder
This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee.
Instructions to make Besan ladoo:
- In a pan add the ghee and besan flour and keep on roasting on low flame. First, it will appear as crumbs and then like grainy sand and then the ghee releases from the mixture to form a paste. Place the mixture in a bowl.
- In a pan, roast the cashews and powder it. Now add to the besan paste, powdered sugar, cardamom powder and cashews and mix together to form small balls.
- Note: If ghee does not release from the flour add little milk to bind the mixture.
Besan is roasted in ghee till golden brown appearance with a nutty fragrance. Besan ladoo will keep for up to two weeks at room temperature. Note • Coarse chickpea flour (ladoo besan/mota besan) is available from Indian and Pakistani food stores. Besan Ladoo Recipe with step by step photos. Besan ladoos is a famous dessert made from semolina and chickpea flour during Diwali!
So that is going to wrap it up for this exceptional food besan ladoo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
