Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Banana Pudding is something which I have loved my entire life. They’re fine and they look fantastic.
Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting. Banana pudding is one of our all-time favorite desserts.
To get started with this recipe, we have to first prepare a few components. You can cook banana pudding using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding:
- Make ready 35-45 Nilla Wafers
- Make ready 5-6 medium size ripe bananas sliced
- Take 3/4 cup sugar divided
- Get 1/3 cup all purpose flour
- Make ready Dash salt
- Get 4 eggs, separated, at room temperature
- Take 2 cups milk
- Take 1/2 teaspoon vanilla extract
- Make ready Optional : top with additional nilla wafers or try my never fail meringue
Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate. Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light.
Instructions to make Banana Pudding:
- Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
- Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
- Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
- If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.
Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding. Southern Banana Pudding - Evil Shenanigans. Nothing is quite like homemade, from scratch, banana pudding. Sure, you can make a passable banana pudding with instant pudding mix, but if you really. This easy Homemade Banana Pudding recipe is the best I've ever had!
So that’s going to wrap it up with this special food banana pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
